{"id":57427,"date":"2024-06-21T10:22:27","date_gmt":"2024-06-21T09:22:27","guid":{"rendered":"https:\/\/blog.thbhotels.com\/?p=57427"},"modified":"2024-07-02T11:11:06","modified_gmt":"2024-07-02T10:11:06","slug":"malaga-in-every-bite-its-traditional-dishes","status":"publish","type":"post","link":"https:\/\/blog.thbhotels.com\/en\/malaga-in-every-bite-its-traditional-dishes\/","title":{"rendered":"MALAGA IN EVERY BITE: ITS TRADITIONAL DISHES"},"content":{"rendered":"

MALAGA IN EVERY BITE: ITS TRADITIONAL DISHES<\/h1>\n

The Costa del Sol is famous for its fabulous beaches, warm weather and laid-back atmosphere, but it is also a paradise for foodies.<\/h2>\n

Malaga<\/strong>, the jewel of the Andalusian coast, boasts a rich culinary tradition that combines a delicious mix of Arabic and Mediterranean influences that make for dishes filled with flavour and authenticity. \u00a0At THB hotels, we know that Malaga\u2019s gastronomy ranks amongst the finest in Spain and in this post, we invite you to join us on a delicious culinary journey around the province, discovering its most iconic dishes.<\/strong><\/p>\n

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\"Paisaje<\/a><\/strong><\/p>\n

 <\/p>\n

Malaga\u2019s gastronomy, a reflection of the history of Spain \u00a0<\/strong><\/h3>\n

Malaga\u2019s dishes are a fascinating testimony to the diverse civilisations that have left their mark on this region nestling in the south of Spain. A brief look back at its history reveals that the Phoenicians were the first to settle in Malaga, and Andalusia in general. They were followed by the Romans, the Arabs, and finally the Christians. Each of these civilisations contributed to the local gastronomy, introducing ingredients and culinary techniques. Th<\/strong>e Arabs<\/strong>, for instance, who ruled in Spain for more than 700 years, introduced saffron, cinnamon and cumin<\/strong>, and also incorporated dried fruit and nuts. The<\/strong> Romans<\/strong> perfected the technique of making<\/strong> garum<\/strong>, a fermented fish sauce that was considered a great delicacy in antiquity.\u00a0 They also encouraged the production of agricultural crops such as wheat, which is the basis of many traditional recipes.<\/p>\n

In short, tasting Malaga\u2019s dishes is like taking a culinary journey through the history of Spain. Would you like to join us?<\/p>\n

 <\/p>\n

Malaga\u2019s classic dishes<\/strong><\/h3>\n

Based on fresh, quality ingredients that make the most of the region\u2019s long-standing tradition in fishing and agriculture. Thanks to its warm and sunny climate year-round, Malaga offers ideal conditions for producing fresh fruit and vegetables, and also boasts a wealth of locally caught fish and shellfish.<\/p>\n

\u00a0<\/strong><\/p>\n

Fried fish<\/strong><\/h3>\n

We start with the most famous of all Malaga\u2019s appetisers: pesca\u00edto frito<\/em><\/strong> or \u201cfried fish\u201d \u2013 a selection of freshly caught fish such as anchovies, squid and sardines, coated in flour and fried<\/strong> until they acquire a crispy texture. Served warm with slice of lemon, this dish is an authentic delight for fish lovers. Its simplicity and freshness make it an irresistible choice for enjoying whilst admiring the sea views.<\/p>\n

\u00a0<\/strong><\/p>\n

Spit-roasted sardines<\/strong><\/h3>\n

An absolute must when it comes to Malaga\u2019s gastronomy are the famous espetos de sardinas<\/em> <\/strong>or spit-roasted sardines. Fresh sardines are skewered onto rods and roasted over a spit<\/strong>, normally on the beach. This cooking method gives them a unique smoky flavour, and the simplicity of this technique brings out all the full flavour of the fish. Definitely to be enjoyed with your toes in the sand whilst enjoying the sea views, this is a culinary experience not to be missed when visiting the Costa del Sol.<\/p>\n

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Ajoblanco<\/strong><\/h3>\n

Ajoblanco<\/em><\/strong> is a chilled soup<\/strong> dating back to the times of the Romans, made with raw almonds, garlic, bread, olive oil and vinegar<\/strong>. It has a smooth, creamy texture and is traditionally served with grapes or melon, which add a sweet and refreshing touch. Just the thing on a hot summer day in Malaga and a reflection of the Roman influence on Andalusian cuisine. \u00a0<\/strong><\/p>\n

 <\/p>\n

Gazpacho<\/strong><\/h3>\n

Without a doubt, Andalusian gazpacho<\/em> <\/strong>is one of Spanish cuisine\u2019s truly classic dishes. Gazpacho is a chilled soup<\/strong> that is normally served as a starter. Simple to make, the ingredients include various fresh vegetables, with tomato as the principal ingredient, mixed with extra virgin olive oil, vinegar and salt. If you\u2019re heading to Malaga this summer, we strongly recommend trying it \u2013 there\u2019s nothing more refreshing!<\/p>\n

 <\/p>\n

 <\/p>\n

Malaga salad<\/strong><\/h3>\n

Malaga salad<\/strong> is light and fresh delight made with tomatoes, onion, green pepper, olives and shredded cod.<\/strong> Served with a dressing of extra virgin olive oil and vinegar, this salad is an explosion of Mediterranean flavours that stands out for its simplicity and freshness. It is perfect as a side dish or main course on hotter days.<\/p>\n

 <\/p>\n

Berza malague\u00f1a stew<\/strong><\/h3>\n

This is a hearty, flavoursome dish<\/strong> that is perfect for colder months. The main ingredients include chickpeas, green beans, pumpkin, cabbage (collard greens) potatoes and pork (such as ribs or bacon).<\/strong> It is simmered slowly to allow the ingredients to blend, bringing out their full flavours, and the result is a delicious and highly nutritious dish. Berza malague\u00f1a<\/em> stew reflects the essence of the region\u2019s culinary tradition, characterised by the use of fresh, local produce and the cooking methods used at home.<\/p>\n

\u00a0<\/strong><\/p>\n

Gastronomy and experiences at the THB San Ferm\u00edn<\/strong><\/h3>\n

The THB San Ferm\u00edn is not only a fabulous place to stay during your holiday on the Costa del Sol, but also an opportunity to enjoy the local culture and gastronomy. Our hotel offers a wide choice of gastronomy options that highlight the region\u2019s wealth of flavours, ranging from traditional dishes to international specialities.<\/p>\n

What\u2019s more, our team will be delighted to recommend the best spots for tasting the authentic gastronomy of Malaga during your stay.<\/p>\n

 <\/p>\n

\"Hotel<\/a><\/strong><\/p>\n

 <\/p>\n

Malaga<\/strong> is an increasingly popular tourist destination, and its mouth-watering gastronomy is one of its greatest attractions, captivating visitors from around the world. The city boasts an amazing choice of eateries, from friendly tapas bars to elegant restaurants where diners can enjoy Malaga\u2019s authentic traditional dishes as well as exquisite international culinary creations.<\/p>\n

THB hotels encourages you to join us on this gastronomic adventure and discover for yourself the unique flavours and traditions that make Malaga\u2019s cuisine a real delight for the palate. We hope you enjoy every bite, and that your visit to Malaga is a truly memorable experience!<\/p>\n","protected":false},"excerpt":{"rendered":"

MALAGA IN EVERY BITE: ITS TRADITIONAL DISHES The Costa del Sol is famous for its fabulous beaches, warm weather and laid-back atmosphere, but it is also a paradise for foodies. Malaga, the jewel of the Andalusian coast, boasts a rich culinary tradition that combines a delicious mix of Arabic and Mediterranean influences that make for…<\/p>\n","protected":false},"author":1,"featured_media":57465,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3775,122,130],"tags":[220,266,372,609,614,2845,2847],"class_list":["post-57427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-costa-del-sol","category-plans-malaga","category-experiencies","tag-malaga","tag-andalucia","tag-costa-del-sol","tag-gastronomia-2","tag-comida-2","tag-platos-tipicos-2","tag-pescado-2","category-3775","category-122","category-130","description-off"],"yoast_head":"\r\nMALAGA IN EVERY BITE: ITS TRADITIONAL DISHES - Blog<\/title>\r\n<meta name=\"description\" content=\"Malaga is known for its stunning beaches and atmosphere but it is also a paradise for lovers of good food.\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/blog.thbhotels.com\/en\/malaga-in-every-bite-its-traditional-dishes\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"MALAGA IN EVERY BITE: ITS TRADITIONAL DISHES - 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\"Gazpacho\"<\/a><\/strong><\/p>\n

\"Espeto<\/a><\/strong><\/p>\n