6 PLANS FOR YOUR EASTER HOLIDAY ON THE COSTA DEL SOL Compared with many other regions in Spain, Easter has a special significance in Andalusia. The admiration and devotion people feel for this religious celebration make it the perfect time of year for visiting the region and discovering its most authentic side. In fact, the…
MALLORCA IN SEPTEMBER AND OCTOBER: WHAT TO SEE AND DO Compact, surrounded by fine white sandy beaches and bathed by crystal-clear turquoise waters, the island of Mallorca is capable of transporting you to the paradise of your dreams and is perfect for relaxing and enjoying this stunning natural setting. The largest of the Balearic…
HOLY WEEK TRADITIONS AND GASTRONOMY Holy Week in Spain is a time of deep religious sentiment when Christians express their sense of devotion. However, traditions vary depending on the autonomous community, ranging from processions that recreate the Passion in Andalusia to the tamborrada or beating of the drums in Hellín (Castilla La Mancha). Read on…
With Christmas comes lots of memories, laughs and stories told around the dinner table. This time of year is meant for typical recipes, traditional dishes and special desserts that make you remember your childhood and reconnect with your roots. What’s on your Christmas dinner changes in each place and so, with this in mind, we…
Yes, they exist. In fact, they are the door to the most authentic cuisine on the island. This is because Majorca is meant to be enjoyed all year long and although it is true that high season is always frantic, the calmer side to the island starts now, when the sun is still shining and…
Majorca is one of the Mediterranean territories with the richest gastronomic culture. Its recipe book is mainly based on the products grown in its orchards, like its vegetables, and in its farming tradition. The sea is also present, although to a lesser extent, with exquisite dishes like Majorcan-style fish or grilled large-scaled scorpion fish. Tasting…